Beefatelier Ulm - Ulma
Beefatelier Ulm
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A complete overview of all 27 courses and drinks can be found here on the menu of Beefatelier Ulm from Ulma.
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5 out of 5 is more than deserved here! It's rare that you go somewhere and everything fits Thank you for the lovely evening and the excellent food!
Two stars for the food (see below ! The service was polite and fairly quick nothing to complain about here. Eat If you've ever traveled to France and eaten at an average brasserie (and I'm sure many patrons of this restaurant have , you would find the meat dishes mediocre at best. The food may be okay for a German restaurant, but honestly why can't German chefs learn from the French? The tartare was just a piece of minced meat, hardly seasoned. It seemed like the meat had been thawed just before serving, making it impossible to enjoy the flavor. It was also surprisingly greasy, which is pretty unusual for tartare. The burger was a disaster. It was well done (why? and reminded me of McDonald’s – or worse, Hans im Glück – only drier. Beyond that, he was just boring. Order a burger in France: there you get a feast, not just a piece of meat between two halves of a bun. The steaks were good, but not exceptional. They were served alone on the plate no sauce, no accompaniments just a lonely piece of meat. It felt more like food intake than the dining experience one would expect with a steak at such a restaurant. Interestingly, the sides (mushrooms, artichokes, lettuce were fantastic. Maybe the restaurant should become vegetarian? In summary: The meat dishes deserve two stars, mainly because of the poor price performance ratio. For the same money you could travel to Strasbourg and enjoy a meal that is two to three times better and cheaper. service The service was good, but I have one comment. We tried to reserve the restaurant online several times but each time our request was rejected. However, when we called directly, the reservation for the same date and time was immediately confirmed. Is it that famous German aversion to electronic systems? atmosphere Overall the atmosphere was pleasant. English: Two stars for the food (see below ! The service was courteous and reasonably fast—no complaints here at all. Food If you’ve ever traveled to France and eaten at an average brasserie (and I’m sure many of those who have visited this restaurant , you’d find the meat dishes mediocre at best. For a German restaurant, the food might be considered decent, but honestly—why can’t German chefs learn to cook like the French? The tartare was just a piece of minced meat, barely seasoned. It seemed as though the meat had been defrosted not long before serving, which made it hard to enjoy its flavor. It was also surprisingly fatty, which is quite unusual for tartare. The burger was a disaster. It was cooked well done (why? , reminiscent of McDonald’s—or worse, Hans im Glück—but drier. Beyond that, it was completely uninspired. Again, try ordering a burger in France, and you’ll be served a feast, not just a slab of meat between buns. The steaks were good, but not extraordinary. They were served alone on the plate—no sauce, no garnishes—just a lonely piece of meat. Eating it felt more like fueling up than experiencing the kind of culinary event you’d expect when dining at such a place. interestingly, the sides (mushrooms, artichokes, and the leaf salad were fantastic. Maybe the restaurant should consider going vegetarian? In summary, the meat dishes earn two stars primarily because of the poor price to quality ratio. For the same money, you could travel to Strasbourg and enjoy a meal that’s two or three times better—and cheaper. service The service was good.
The best meat I've ever eaten! 5 dishes, 3 different cooking levels and everything was on point. Excellent service! We were more than satisfied. Higher price range but worth every euro.
Very friendly service from someone who knows what they're talking about. The food was excellent, the meat cooked to perfection.
We were at BeefAtelier yesterday and it was absolutely fantastic! The meat (US Wagyu and rump steak) was cooked to perfection, incredibly tender, and the Wagyu was especially flavorful. The side dishes (the potato gratin is highly recommended) and the jus were also excellent. The service was incredibly friendly and attentive, and our wine was constantly being refilled – you can tell the team enjoys their work. Delicious food – we'll definitely be back!
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