Cote Brasserie - TUNBRIDGE WELLS

French, Brasseries, Breakfast-brunch
71-73 Mount Pleasant Rd, Royal Tunbridge Wells, TN11PX, TUNBRIDGE WELLS, United Kingdom
Dishes: 70

Cote Brasserie

4.6 / 5 of 500 Reviews
Phone
+441892578232,+441892540215
Address
71-73 Mount Pleasant Rd, Royal Tunbridge Wells, TN11PX, TUNBRIDGE WELLS, United Kingdom

At a distance of 233 meters from Cote Brasserie in TUNBRIDGE WELLS there are parking spots where you can park your vehicle, Or you could use public transportation to get to the station DLR-Tower Gateway, which is 261 meters away from the restaurant.

Opening Hours

  • Monday
    08:00-23:00
  • Tuesday
    08:00-23:00
  • Wednesday
    08:00-23:00
  • Thursday
    08:00-23:00
  • Friday
    08:00-23:00
  • Saturday
    09:00-23:00
  • Sunday
    09:00-22:30

Amenities

Feedback

★ 4.6 / 5 of 500 Reviews

What Craig Evans likes about Cote Brasserie:
During our four-day visit to Tower Bridge and St Katharine's, we explored many restaurants but this one stood out as the best. We enjoyed delicious crepes, salads, and a variety of lamb and beef dishes. View all feedback.

What Damian Bąk doesn't like about Cote Brasserie:
I was disappointed by Coté Brasserie. After a long and busy day exploring London, I was looking forward to a light and refreshing meal as well as a chance to unwind and relax. View all feedback.

During our four-day visit to Tower Bridge and St Katharine's, we explored many restaurants but...

craig-evans-1

The espresso was fantastic, the fresh orange juice was tasty, but the croque madame looked unap...

george92

I was disappointed by Coté Brasserie. After a long and busy day exploring London, I was looking...

bak-damian

Menu Items

  • Temperatures

    Medium Well

    Medium Rare

  • Grilled Steaks

    8Oz Sirloin Steak

    Served with frites. Recommended medium rare

  • Pub Classics

    10Oz Rib Eye Steak

    Flavourful and succulent. Served with frites. Recommended medium.

  • Grilled & Braised Specials

    Beef Cheek Bourguignon

    A classic French stew from Burgundy. 5 hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots, with potato purée crispy onions

  • These Types Of Dishes Are Being Served

More information

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