Mccormick Schmick's Catering Museum Of Flight - Tukwila

Roasted Salmon

with lemon chive cream or northwest berry sauce

Iceberg Wedge Salad

with tomato, cucumber, shredded carrot, rye croutons, frizzled onions buttermilk ranch dressing

Caprese Salad

fresh mozzarella cheese, basil marinated roma tomatoes on a bed of field greens drizzled with extra virgin olive oil balsamic syrup

Vanilla Bean Créme Brûlée

with fresh berries available only for groups less than 100 guests