Full menu with prices & pictures
The Black Bamboo 209 Tugela Rd, Tshwane, South Africa
+27845089752
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At a distance of 303 meters from The Black Bamboo in Tshwane there are parking spots where you can park your car.
On this website, you can find the complete menu of The Black Bamboo from Tshwane. Currently, there are 20 dishes and drinks available.
Nestled in Pretoria, The Black Bamboo promises a delightful dining experience distinguished by artful presentation and exquisite flavors. While many patrons rave about the innovative menu and high-quality ingredients, service inconsistencies have been noted, with staff occasionally overwhelmed during peak hours. Despite these hiccups, diners appreciate the creative dishes and cozy atmosphere, enhanced by Anton Smit's sculptures. Highlights include the seven-course wine pairing and standout items like the fillet and lamb, drawing both nostalgia and excitement for the revamped establishment. Overall, The Black Bamboo is a must-visit for food enthusiasts eager for a culinary adventure.
What User likes about The Black Bamboo:
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What Katlego Potgieter doesn't like about The Black Bamboo:
We had to beg the waiters to serve the course . They expected everyone to order the same on which we convinced them otherwise.. The sirloin was so tough that we couldn't cut it They agreed to change it and the time round was delicious apart from the potatoes being raw. Come the bill: Extra bottle of wine, a coke, a Springbok dish etc etc added on the bill. No really. I would not expect to have to check the bill in a... View all feedback.
This restaurant in Pretoria offers one of the finest dining experiences. The service is excelle...
Proper 5 start dining at its best. I celebrated my 30th birthday here. The restaurant was quite...
Oh my word, what an amazing experience. My hubby and I came for a lunch, and from the moment we...
The food at this restaurant is extremely tasty and well-presented, however, the overall dining...
The meal was fantastic, and Francis, our server, was delightful. We ordered the fillet, cooked...