Caro Mi Dining Room - Tryon

Here you can find the menu of Caro Mi Dining Room in Tryon Phone Number, Reservations, Reviews. At the moment, there are 18 menus and drinks on the card.

We are thrilled to introduce the newest addition to the CARO-Mi menu... GRILLED CHICKEN!!! Indulge in a delicious 10oz. Boneless, Skinless, Butterflied Chicken Breast cooked on our flat-top grill and topped with either Rotisserie Seasoning or Montreal Seasoning (or a Mix of both), served with all our signature side dishes: Macaroni Salad, Our Famous CARO-Mi Slaw, Green Beans, Cooked Apples, Biscuits, and of course, all our side dishes are unlimited. So make plans to join us for a Grilled Chicken dinner...let your taste buds enjoy without guilt. Call us now for Reservations. We are pleased to offer Dine-In service again, but we are just as happy to provide To-Go options as well. Start planning now to celebrate all your Birthdays, Anniversaries, Holidays, Reunions, Date Nights, and Just Because Nights with us. We can't wait to have you join us for dinner and stick around for dessert. Chef David has decided to add a new selection to our Dessert Menu to pay homage to our beloved State of North Carolina...Chef-made Tarheel Pie. It is a delightful blend of Butter, Walnuts, Sugar, Hopes, Dreams, Love, and Chocolate! It joins our already delicious slices to create a Dessert Trio. Chef-made Tarheel Pie is now part of our Sweet Offerings alongside Chef-made Key Lime Pie and Chef-made Praline Cheesecake. Due to the overwhelming demand for our Chef-made Praline Cheesecake, which was previously only available from November to February, the Chef has made it a year-round offering, along with other Seasonal Desserts throughout the year. Make plans now to treat yourself to something sweet with us remember STRESSED spelled backwards is DESSERTS! LIKE us on Facebook/caromidiningroom Follow us on Instagram@caromidiningroom You can now book reservations with us through Facebook Messenger. RESERVATIONS ARE STRONGLY RECOMMENDED BUT NOT REQUIRED We Are Open Year-Round. We Are Only Closed the Week of Thanksgiving, the Week of Christmas, the Week of New Year's. SEASONAL OFFERINGS Throughout the year our Chef likes to offer some seasonal favorites in the Cobbler form. We're confident you will find your Favorite (or discover a new favorite)...whether it be Strawberries, Blueberries, Blackberries, Peaches or Sweet Potatoes. Just another reason to join us for Dinner Dessert. OUR NEW SCRUMPTIOUS SLICE TRIO... CLASSIC CHEF-MADE KEY LIME PIE GENIUNE CHEF-MADE PRALINE CHEESECAKE ALL NEW CHEF-MADE TARHEEL PIE All Three Desserts Share The Same Secret Ingredient...LOVE Mountain Rainbow Trout Pan Sauteed. Filleted table-side, served with toasted almonds and melted butter. Entree Prices Carolina Country Ham … $22.00 N.C. climate cured country ham. No nitrates or nitrites. Served with grits red-eye gravy. Mountain Rainbow Trout… $22.00 Pan sauteed. Filleted table-side, served with toasted almonds and melted butter. Fried Chicken… $22.00 Fresh, one-half chicken. Fried Shrimp and/or Sea Scallops… $22.00 Hand-breaded, served with homemade cocktail and tartar sauces. Grilled Mahi Mahi… $23.00 Seasoned with your choice of lemon, salt and pepper or blackening seasoning. Fried Fillet of Flounder… $22.00 Hand-breaded and served with homemade tartar sauce. Cold Boiled Shrimp… $22.00 Shell off, served with homemade cocktail sauce. USDA Choice 10 oz. Ribeye Steak … Market Price Served with your choice of baked potato or french fries. Pan Sauteed Chicken Livers… $20.00 Seasoned with our Chef's secret blend of spices, breaded, and cooked to perfection. Butterflied Grilled 10oz. Chicken Breast... $21.00 Boneless, skinless, butterflied and seasoned with your choice of Rotisserie Seasoning or Montreal Seasoning All entrees are served with the following side items: Caro-Mi slaw, macaroni salad, green beans, cooked apples and biscuits. Children's Portions... $8.50 (available only to children 12 years old and younger) We offer smaller portions of ham, chicken, shrimp, scallops, cold boiled shrimp, chicken livers, chicken tenders and vegetable plates for children. To our guests with food sensitivities allergies: Our Chef and Kitchen Team strives to ensure proper measures are taken to prevent cross-contamination of allergen foods. Please let your server or the manager know if you have an allergy or special dietary requirement and we will do everything possible to meet your needs. Please note that consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.