La Chaumiere - Troinex
Menu
A comprehensive menu of La Chaumiere from Troinex featuring all 12 dishes and drinks can be found here on the list.
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Was David H at La Chaumiere a mag?
After many years of different ownership, it was a pleasure to return to La Chaumière now under the stewardship of Serge Labrosse, who was previously in charge of the excellent Buffet de la Gare Eaux-Ives. The menu was full of imaginative dishes giving the diner plenty of choice. The wine list, while expensive, was full of interesting names. I started with the Ravioles de crabe, which was excellent and beautifully pre... View all feedback.
What Tatiana H dislikes about La Chaumiere:
I have heard many good recommendations for this restaurant, so we decided to try it for our end of the year at work. The service was very good and we enjoyed it otherwise, but I see a Michelin star level in gastronomic terms. Every time I go to a Michelin star restaurant, food or maybe not to my tasting, but it never has obvious mistakes. This time all my supplements were oversalted to a degree that I had to leave th... View all feedback.
Unser erster Besuch. Côte de beuf für 2 Personen bestellt. Ca 600 gr Fleisch bekommen in ausgezeichneter Qualität. Das Lokal ist sehr schön eingerichtet, hat auch ein Gartenrestaurant. Zuvorkommende Bedienung.
After many years of different ownership, it was a pleasure to return to La Chaumière now under the stewardship of Serge Labrosse, who was previously in charge of the excellent Buffet de la Gare Eaux-Ives. The menu was full of imaginative dishes giving the diner plenty of choice. The wine list, while expensive, was full of interesting names. I started with the Ravioles de crabe, which was excellent and beautifully presented. I followed this with the Supreme de Volaille, which again was well presented and full of flavour. Good to have Serge back on the busy/overcrowded Geneva culinary scene. I can envisage returning soon.
La Chaumiere has an excellent location near the Saleve, with a large terrace. We ate in the wonderful indoor kitchen, which was thoughtfully arranged so that the tables are well separated. We enjoyed the six-course tasting menu, the two seafood-oriented dishes, beef, mushrooms (it is the season), cheese and dessert, next to a wine pairing. It was all very well presented and the wine pairing was appreciated because of its focus on Swiss wine. If I have criticism, it would be that the parts were too much! We hope for a return!
A more than excellent meal, thanks to magicians Serge and Els Labrosse. Very exciting dishes without exception. I even loved the squid, something I normally avoid. The accompanying wine was very well balanced and carefully chosen. I great great dining experience in a beautiful setting.
First of all, this place is a good address for families as their playground is wonderful. Also, it is open Sunday lunch. The food is good but not exceptional. I think that our expectation were very high given that this is a Michelin star restaurant and we were a little bit disapointed by the value for money 350. for 2 adults and 2 children! and also by the service. We waited ages to get the menu and then they kept forgetting us. The somelier on the other hand was excellent and very nice. Some dish were better than others. The big disapointment was the tartare de boeuf which is served with mashed patatoes ! . No toast at all and when we asked for some we got some fresh bread slices... It was overall a goot meal but not outstanding and definitely too expensive for what it was.
Full Menu
Suggestions
Calamaretti Aller-Retour, Artichaut, Chorizo Piment De TroinexGnocchi Noirci À L’encre De Seiche, Calamaretti, Pesto Vert, Chorizo Et Tomate SéchéeTartare De Bœuf, Burrata, Truffe D’été, Huile D’oliveRis De Veau Croustillant Et Fondant, Girolles, Fleur De Courgette Farcie, Crémeux D’oignons Doux Et PicklesAppetizer
These Types Of Dishes Are Being Served
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