Full menu with prices & pictures
Blck 383 Dundas St E, Toronto, Canada
+14163646565
Reserve a table now for Blck
When you're planning your visit to Blck, you could take public transportation to the station TTC-Sherbourne, which is the nearest station at 679 meters distance to the restaurant, otherwise, there are places to park 567 meters away at Public Parking-Shuter St.
On this webpage, you can find the complete menu of Blck from Toronto. Currently, there are 25 dishes and drinks available.
What Pérola Zaragoça likes about Blck:
The team at this restaurant was fantastic. It was my sister's birthday and she is diabetic, so I requested a special dessert. The chef not only created delicious dishes for lunch, but also made a personalized strawberry cheesecake. This was all served by a wonderful waitress. It was a great experience and we will definitely be returning. View all feedback.
What Giobbe Verdi doesn't like about Blck:
The food at the restaurant was enjoyable, but the service and atmosphere were terrible. I contacted the owner by email and they assured me that they would address the problems. If they follow through on their promise to improve, I would be willing to give BLCK another chance. View all feedback.
The food was good. The service and the atmosphere were absolutely terrible. I came to the owner...
They were an absolutely amazing team. It was my sister's birthday and she is diabetics I asked...
Nice service and good food. Really enjoyed our build our own eggs Benedict.
The food was good. The service and the atmosphere were absolutely terrible. I came to the owner...
The team at this restaurant was fantastic. It was my sister's birthday and she is diabetic, so...
Regular Milkshakes
Vanilla or Chocolate
Blck Bbq Quarter Chicken
Quarter chicken seasoned and marinated with our house BBQ sauces and spices
Blck Caesar Salad
Chipotle Bbq Ribs
1/2 rack of fall off the bone ribs brushed in our house chipotle BBQ sauce
Signature Steak Sandwich
AAA striploin steak topped with arugula and crispy onion dressed with a subtle horseradish caramelized onion aioli on a toasted garlic Italian bun