Mesón Maigmó - Tibi
Mesón Maigmó
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A complete menu of Mesón Maigmó from Tibi featuring all 43 menus and drinks can be found here on the list.
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Was Anonym at Mesón Maigmó a mag?
very nice terrace for a autumn morning. a good lunch taking advantage of the pancake: outstanding bake sandwich and tortilla sandwich with sausage and brutal cheese. It's not cheap (with two beers and one coffee a few but at my discretion, it's worth it. I'll be back! View all feedback.
Ideal for meetings around a good table. enseima visit with identical result. everything is first. This time we have been in a new construction hall, worthy of enjoying. traditional kitchen with that twisted twist that gives you a plus. from the entrance to the envelope, passing through the fish, meats, rice and desserts, everything to frame. a insurance
We had been told about the restaurant and we wanted to try it, as when we passed to valence, it used to be full, both for breakfast, lunch and meals. You have to book for lunch. of tickets serve bread to the skillet with ali oli and tomato, we ate chuleton, chops and octopus. the fast and attentive service. all very good and of quality. the price according to what you eat. 50 p person. We'll repeat it soon.
Very nice terrace for a autumn morning. a good lunch taking advantage of the pancake: outstanding bake sandwich and tortilla sandwich with sausage and brutal cheese. It's not cheap (with two beers and one coffee a few but at my discretion, it's worth it. I'll be back!
We visited this restaurant on a Thursday with 4 people spontaneously. We were sceptical due to the reviews here. But we were surprised. I haven't eaten that good in years. The restaurant is mostly visited by locals and it is recommended to book in advance or arrive early. It is directly next to a gas station but inside it is beautifully decorated and really comfortable. They immediately got us an English speaking waiter when we said we can't speak Soanish. We even got an English menu. But let's talk about the food. Our friends ordered from the menu. We asked the waiter to pick the food for us and this was one of the best decisions ever taken. The food we ate was so so good. We started of with bread, tomatoes and aioli. Then we had local ham, the best one I have ever had. The octopus with mashed potato was a first for me and I was surprised with the interesting texture. The main course was a t-bone steak that was an explosion of taste and prepared exactly on point. We finished with cheese cake and something called torrija which was like sweet bread with sugar and cinnamon. Both melted on the tongue and even though we were already stuffed, we ate it all. I don't think I can ever enjoy any other food again. It was a really pleasant experience and we would visit the area again just to eat here.
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