The Master Fryer - The Vale of Glamorgan

#10 - Seafood - The Vale of Glamorgan, Fast Food, British
Skomer Rd Barry, CF62 9, The Vale of Glamorgan, United Kingdom
Dishes: 14

The Master Fryer

4.3 / 5 of 2112 Reviews
Phone
+441446744704
Address
Skomer Rd Barry, CF62 9, The Vale of Glamorgan, United Kingdom

At a distance of 734 meters from The Master Fryer in The Vale of Glamorgan there are parking lots where you can park your vehicle.

Opening Hours

  • Monday
    11:30-02:00 16:30-20:00
  • Tuesday
    11:30-14:00 16:30-20:00
  • Wednesday
    11:30-14:00 16:30-20:00
  • Thursday
    11:30-14:00 16:30-20:00
  • Friday
    11:30-14:00 16:30-20:00

Amenities

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Feedback

★ 4.3 / 5 of 2112 Reviews

What User likes about The Master Fryer:
this was our second visit to the trunk friyer at both places our order was prepared while we waited fresh and hot it was presented in a clean way the master frit is clean and demonstrates the best in cleanliness not the cheapest fish and chips, but if they and their demand the best that money ps is worth with their meal, you get a free dose of their choice View all feedback.

What pete00001 doesn't like about The Master Fryer:
I ordered food from the Master Fryer App and experienced very slow delivery. It took just under an hour to receive my order of chips, burger, pie, and fishcake. The Victoria Park pie was clearly microwaved as the pastry was soggy and inedible. To make matters worse, there was a long hair on it, so I had to throw it away. I usually enjoy the Master Fryer, but recently the quality of the food has noticeably declined. View all feedback.

This was our second visit to the trunk friyer at both places our order was prepared while we wa...

That's actually my favorite chippy. great chips, portions and burgers are nice.

Had never had a bad chip. deep portion sizes, bright, clean and covided safe. they make fishing...

Is used for the first time tonight. had fish n chips, sausage n chips, curry sauce. beautiful e...

This restaurant takes great care in preparing, handling, and presenting food with great attenti...

toni-h-fern194

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