Full menu with prices & pictures
Rosetta Sydney 118 Harrington StAUNSW 2000, The Acr...
+61280997089
Reserve a table now for Rosetta Sydney
If you are coming to Rosetta Sydney in The Acreage with your vehicle, you will find parking options at a distance of 65 meters at Secure Parking, Or you could use municipal transportation to get to the stop Wynyard Station, which is 325 meters away from the restaurant.
The menu of Rosetta Sydney from The Acreage includes 988 dishes. On average, dishes or drinks on the menu cost about $153.3. The categories can be viewed on the menu below.
Rosetta Sydney offers an elegant and sophisticated Italian dining experience in the heart of Sydney's CBD. Enjoy impressive interiors, professional service, and a seasonally driven menu featuring Neil Perry's favorite regional recipes from Italy. Located in the stunning Grosvenor Place, the restaurant's design is inspired by the Amalfi Coast, with floor-to-ceiling windows and a terrace offering spectacular views of the city and harbor. Indulge in a variety of antipasti, pizzettes, cocktails, and Italian wines from the all-day bar menu.
Rosetta has received mixed reviews, with some customers disappointed by the lack of acknowledgement for OpenTable reservations and pushy staff. However, others were pleasantly surprised by the delicious food and friendly service. While some visitors felt let down by certain aspects of their experience, others highly recommend trying out this Italian restaurant for a tasty meal. Overall, Rosetta seems to offer a range of experiences, from disappointing to delightful, making it a somewhat polarizing dining destination.
Alix your Manager is a Huge part of my repeat Visits!! The FOOD is Sublime, DELICIOUS!! The Dec...
A friend recommended Rosetta and we weren’t disappointed! We were a bit worried by the reviews...
Rosetta calls itself a Trattoria. First of all, every trattoria in Italy has a tablecloth not w...
I did not like the arrival experience or the up sell by the staff. The restaurant did not recog...
Great food nice enthusiastic traditional Italian service...highend but not pretentious
Sgroppino
Lemon Sorbet whisked with Prosecco and a dash of Amaro
Tagliolini
Spanner crab, garlic, chilli. Sommelier's Wine Pairing: 2016 Falanghina, Macchialupa, Campania $14