Full menu with prices & pictures
L'albizia 2 Rue Saint Nicolas, 69360, Ternay,...
+33478462629
Reserve a table now for L'albizia
At a distance of 58 meters from L'albizia in Ternay there are parking options where you can leave your vehicle.
Here you can find the menu of L'albizia in Ternay. At the moment, there are 9 dishes and drinks on the card.
What Alexandre M likes about L'albizia:
After a purchase on groupon we went to this restaurant for a dinner in the dark... We've been looking for this experience for some time without it. The albizia does it and we are not disappointed. The location of the restaurant is not top to my taste but the restaurant itself is very nice, very cozy... The dishes offered were great... Despite destabilization due to being in the dark. The organization was at the top.... View all feedback.
What Anne Laure T doesn't like about L'albizia:
Very disappointing. Everyone arrived at the same time with his Groupon coupon. Hence a long service, 45 minutes before you can order to drink! Good dishes but no more. And above all, spending 2:45 a.m. at the table while we're just two....pfff, I thought we'd never get out of it. I'm not going to go back there, that's certain, just because of the service too slow and unefficient. View all feedback.
Very disappointing. Everyone arrived at the same time with his Groupon coupon. Hence a long ser...
After a purchase on groupon we went to this restaurant for a dinner in the dark... We've been l...
Great, good reception, dream decoration, surprising dishes, fiery atmosphere, karaoke once a we...
Foie Gras De Canard Mi Cuit Aux Truffes, Barigoule De Coeur D'artichaut À L'huile De Truffes
Déclinaison De Spécialités Périgourdines : Magret De Canard Fumé Maison, Cou De Canard Gras Farcie Au Foie Gras, Manchon De Canard Gras Confits, Mesclun De Roquette Craquante À L'huile De Tru
Magret De Canard Gras Rôti À Basse Température Crème De Foie Gras Aux Truffes Tourte Feuilletée Périgourdine
Truite Meunière Au Beurre Mousseux, Fondue De Mousserons Persillés
Crème Brûlée Façon Toques Blanches Caramélisée À La Vergeoise Blonde Et Glace Au Foie Gras