John Henry's Continental Italian Cuisine - Tempe

Bruschetta

diced tomatoes and red onion tossed with fresh basil and garlic. served with parmesan toast points.

Caesar Salad

a classic recipe with romaine lettuce, croutons and fresh parmesan cheese and creamy caesar dressing.

Caprese Salad

buffalo mozzarella, roma tomatoes, fresh basil and balsamic dressing over field greens.

Garden Salad

a mix of romaine and green leaf lettuce with carrots, cucumber, tomato and red cabbage.

Filet Mignon

8oz filet topped by burgundy mushroom cream sauce.

Lamb Chops

tender lamb chops, seared and served with a raspberry chipotle sauce.