American And International Flavors

Pad Thai Noodle

Stir-fried rice noodles, egg, tofu, bean sprouts, scallions, peanut in tamarind sauce and paprika
Starters

Pad Kra Prow

Sauteed fresh chilli, string beans, red bell peppers, onions, zucchini and basil leaves in basil sauce. Served with jasmine rice. Spicy. Choose a spice level: Mild, Medium, Hot

Ginger Perfect

Sauteed fresh ginger, onions, mushroom, red bell peppers, celery, carrot, scallions and baby corn in brown sauce. Served with jasmine rice
Soups

Tom Yum Koong Soup

The savory traditional shrimp soup, lemongrass, kaffir lime, mushroom, bell peppers, chili, lime juice and cilantro. Spicy. Choose a spice level: Mild, Medium, Hot
Entrées

The Thai Sampler

2 pieces of chicken satay, chicken curry puffs, kanom jeeb, spring rolls and fried veggie dumpling

New Zealand Mussels Basil

New Zealand mussels with basil sauce. Spicy. Choose a spice level: Mild, Medium, Hot

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