Izmir - Taule

What Guillaume Auger doesn't like about Izmir:
The kebabs are probably very good if I rely on the previous notices, but I didn't have the opportunity to judge, because arrived at 8:15 on Friday night, we had the unpleasant surprise to see the cook pull out a new frozen brooch and warn us that there would be 30 to 40 minutes waiting before hoping to have a sandwich, the time that the meat cuts and cooks on the turn. I don't criticize the use of frozen meat but the... View all feedback.