Auberge Le Promontoire - Talmont-sur-Gironde

#5 - European - Talmont-sur-Gironde, #6 - Seafood - Talmont-sur-Gironde, European
rue de l Ancien Chateau, 17120 Talmont sur Gironde, France, Talmont-sur-Gironde
Dishes: 33

Auberge Le Promontoire

3.6 / 5 of 2301 Reviews
Phone
+33632332305,+33546904066
Address
rue de l Ancien Chateau, 17120 Talmont sur Gironde, France, Talmont-sur-Gironde

At a distance of 338 meters from Auberge Le Promontoire in Talmont-sur-Gironde there are parking options where you can park your vehicle.

Opening Hours

  • Monday
    12:00-13:30 19:00-21:00
  • Tuesday
    12:00-13:15
  • Thursday
    12:00-13:30 19:00-21:00
  • Friday
    12:00-13:15
  • Saturday
    12:00-13:30 19:00-21:00
  • Sunday
    12:00-13:30 19:00-21:00

Amenities

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Feedback

★ 3.6 / 5 of 2301 Reviews

What Emma Davies likes about Auberge Le Promontoire:
Saturday lunch for four at this restaurant was great. From aperitifs to dessert we were given plenty of attention and the food was delicious. Moules Marinieres and Soupe de poissons starters were followed by grilled dorade or skate wing in sorrel sauce. All were perfectly...seasoned and cooked. Desserts, baba au rhum, creams caramel and iles flottantes all were eaten with delight. We had a bottle of Talmondais white... View all feedback.

What Fabrice Jolivet doesn't like about Auberge Le Promontoire:
The service is pleasant. The dishes are expensive but correct. The child menu for 10€ is a shame. Frozen fries with a sixth share of buitoni pizza and smart ice cream. The terrace and the view are good View all feedback.

Very nice place, to visit good fried mussels lunch on the high terrace, because that of below w...

suzanne24-2

Very good time shared with friends in pleasant October weather, Thank you.

don-heb

Excellent John Dory and sweet potato, very pleasant server. They agreed to serve us for lunch a...

jn-bona-1

Sublime view. Top notch service. Original and tasty cuisine. An address to keep

aurore-fournier-1

Unpleasant reception, endless waiting and uncertain dishes. I found a hair stuck between meat a...

medrano-jose

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