Dickey's Barbecue Pit - Tacoma

What david parry likes about Dickey's Barbecue Pit:
Brisket Chili is The Bizzness Although (NOT wanting to be Goldilocks here) Chili texture consistency vary sometimes between visits: Either too dry, too loose, or too thick and tired. Sometimes it is Meat Soup, other times it is Soupy Meat. Still good, but I prefer when it is Meat Soup consistency. View all feedback.

What Frank Dohms doesn't like about Dickey's Barbecue Pit:
First time I went it was great but last 2 times food was cold. As a restaurant owner there's no way they're hot holding method is atleast 135 degrees on their chicken. Went last week chicken wings were dry. Atomic sandwich was good. View all feedback.