Recent visits to a local KFC reveal a striking contrast in customer experiences. While some diners encounter disorganization, uncleanliness, and frustrating service delays, others appreciate the friendly staff and are willing to wait for freshly cooked meals. Reports of locked doors and understaffing have led many to seek alternatives, while a few patrons express satisfaction with their meals despite the busy atmosphere. Consistency in service and cleanliness remains a challenge, indicating a need for management to address operational inefficiencies. Overall, this location appears to be navigating a critical phase in balancing demand with quality service.

Last update: 17.01.2026 from: Craig

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★ 2.4 / 5 from 188 reviews

Was Donna Dombroski at Kfc a mag?
This restaurant is quite busy on weekends. They have such a high volume of customers that there isn’t enough time between orders for their biscuits to fully cook. Patrons visiting on weekends should be prepared to exercise a bit of patience with the new staff, as they sometimes forget to ask important questions, like which sides you’d like with your meal deals. However, all the employees were very friendly and eager... View all feedback.

What Labib Ahsan dislikes about Kfc:
After waiting for about 30 minutes, a woman finally came to the door and informed us that our food had not been prepared because they never received our order. In the meantime, they were throwing away food right in front of us and didn’t even bother to ask why we were waiting. The staff was extremely rude and seemed completely indifferent to our presence, particularly the guy who was on duty at the time. This was my... View all feedback.