Thailicious Sydney

Pad Thai

A classic Thai stir fried of thin rice noodles stirred with egg, dried shrimps, chives, bean sprouts, dice tofu in tamarind sauce topped with crushed peanuts.

Chicken Wings

Deep fried marinated chicken wings served with chilli sauce

Salt And Pepper Squid

Lightly battered squid deep fried and seasoned with salt & pepper, served with sweet chili sauce.

Panang Curry

Mild thick curry topped with kaffir lime leaves.

Spring Roll

Mixed vegetables with vermicelli noodle, wrapped in a crispy pastry, served with sweet chilli sauce, 4 pieces

Tom Yum

A Classic spicy and sour soup with lemongrass, kaffir lime leaves, mushrooms, galangal and lemon juice.