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Manjit's @ The Wharf 49 Lime street, King Street Wharf, D...
+61292793379
+611300626540
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When you're planning your visit to Manjit's @ The Wharf, you could take public transportation to the stop Pyrmont Bay Light Rail Station, which is the nearest stop at 446 meters distance to the restaurant, otherwise, there are parking lots 152 meters away at Secure Parking.
The menu of Manjit's @ The Wharf from Sydney includes 79 menus. On average, menus or drinks on the card cost about A$31. The categories can be viewed on the menu below.
Manjit's Indian restaurant in Sydney has been a leader in catering, cuisine, and events for over 30 years. Whether you are looking to host an intimate dinner, a small party, or a grand wedding, our directors, Manjit and Karan Gujral, bring a wealth of knowledge and experience to ensure a flawless success.
The restaurant in question offers a mixed experience with some patrons praising the delicious food and service, while others criticize the slow and inefficient service. The ambiance is generally appreciated, although some felt the portion sizes were small for the price. While some reviewers had a fantastic experience with the royal feast and found it to be the best Indian restaurant in Sydney, others found it to be overpriced and not worth recommending. Overall, the restaurant seems to have a diverse range of opinions, particularly regarding the service quality and value for money.
Manjing der wharf was one of the short-listed restaurants when we plan our trip to sydney last...
Good was really tasty and good. Service really let the evening down. There were plenty of staff...
Bad Staff, do not co-operate. Does not give the requested table even after pre booking of more...
Excellent food, excellent service! We tried almost all Indian restaurants on our visit to Sydne...
We had been there today and had vivid special royal feast. No other Indian restaurant in Sydney...
Naan Makhani
Layered bread filled with clarified butter and lightly garnished
Dal Of The Day
Lentils blended with clarified butter, green coriander, served with shredded ginger