Full menu with prices & pictures
est. 252 George Street, Level 1, Establis...
+61292403000
Reserve a table now for est.
When you're planning your visit to est., you could take public transportation to the station Wynyard Station, which is the nearest station at 275 meters distance to the eatery, otherwise, there are places to park 36 meters away at Secure Parking.
The menu of est. from Sydney includes 22 dishes. On average, dishes or drinks on the menu cost about A$10. The categories can be viewed on the menu below.
Set within a stunning heritage dining room with magnificent white columns and luxurious details, est. offers an exceptional dining experience. Executive Head Chef Peter Doyle is known for his innovative contemporary Australian cuisine, featuring fresh seasonal ingredients and French-inspired precision. With award-winning service from hospitality expert Sam Di Stefano and a carefully curated wine list by Franck Moreau MS, est. promises a dining experience that will be unforgettable. "This is refined dining that appeals to all the senses" - SMH Good Food Guide 2013.
The reviews for this restaurant are quite mixed. While some found the food to be good but lacking a wow factor and the wine to be too expensive, others raved about the beautiful ambiance and attentive service. Some mentioned that the tasting menu was well-prepared but poorly paced, while others praised the extensive wine list and impeccable service. Overall, the general consensus seems to be that while the food and service at Est. are of high quality, the prices may be a bit too steep for what is offered.
Eating at EST is special experience. They only have the 3 or 4 course tasting menus (in additio...
Fantastic meal and great service friendly and attentive, as well as very professional. The food...
Such a fine experience. Highly recommend to visit at least once
Eating at Est. is like dining in someone's tastefully decorated living room. It's a beautiful,...
Very happy with the overall experience. Staff were all attentive and the food was spectacular....
Grilled Scallops
bone marrow, pickled onion, potato wafer, parsley shallot puree
Passionfruit Soufflé
passionfruit sorbet (20 minutes)
Snapper Fillet
globe artichokes, diamond clams, broad beans, peas, lardo, fregola, oyster leaf