Porteno - Surry Hills

South American, Steak, Meat
50 Holt Street Surry Hills NSW 2010, Australia
Dishes: 47

Porteno

4.5 / 5 of 1163 Reviews
Phone
+61283991440
Address
50 Holt Street Surry Hills NSW 2010, Australia

If you are coming to Porteno in Surry Hills with your vehicle, you will find parking spaces at a distance of 25 meters at Parking, Or you could use municipal transportation to get to the station Central Station, which is 290 meters away from the restaurant.

Opening Hours

  • Tuesday
    18:00-23:00
  • Wednesday
    18:00-23:00
  • Thursday
    18:00-23:00
  • Friday
    18:00-23:00
  • Saturday
    18:00-23:00

Amenities

Reserve now

Feedback

★ 4.5 / 5 of 1163 Reviews

What Guye T likes about Porteno:
Absolutely wonderful and delicious. To say that the food was good would be a complete understatement. From the get-go everything was great. Staff were all lovely, warm, and normal, plus knowledgeable about the food and how it was sourced and cooked. My only disappointment was that we found the special T-Bone less flavoursome than the skirt steak. Still, its texture was creamy and smooth. Further, all the dishes were... View all feedback.

What Charlotte David doesn't like about Porteno:
Had to have dinner on the bar because “We didn’t specify on the special request that we wanted a table seating.” Whilst waiting for our food to arrive, more and more tables getting empty and no one amongst the staff even bothered to move us. Place is too noisy and dark. Not a comfortable first time dining experience. Will not come back. View all feedback.

What a great experience. Food was fantastic, service was outstanding. Portions were nice and bi...

lewis-miller

Food and service were great! I was unaware of the service fee. It wasn't until i looked at my c...

elizabeth58

Food was good but steak can be found better elsewhere. Service is okay, they seem to need more...

jgutmann-2

Food was *chefs kiss*. For a quiet Wednesday was lovely

xfrei

We ordered a pork belly because we wanted some cracklings, no crackling just the meat with fat,...

jclarke-2

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