Full menu with prices & pictures
Vault Restaurant 5764 176th Street Surrey, BC V3S 4C8...
+16045764243
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Here you can find the menu of Vault Restaurant in Surrey. At the moment, there are 206 courses and drinks on the card.
The Vault Restaurant offers mouth-watering martinis, delicious wines, and fabulous food including steaks, fresh seafood, gourmet pastas, burgers, tacos, and a fun kids menu. Once inside, guests are greeted by an eclectic, lively room, a diverse menu, and tantalizing cocktails. The restaurant, first built in 1948, retains many original features including the concrete bank vault. The funky style, combined with live jazz or blues music, creates a hip and quirky atmosphere with a cool, laissez-faire vibe. The Vault's diverse menu features Northwest cuisine, offering simple yet richly flavored dishes.
The Vault Restaurant in Cloverdale offers a cozy atmosphere with good service and a menu that has received mixed reviews. Some diners have found the food to be overpriced and declining in quality, especially compared to previous visits. However, others have praised the delicious dishes such as the short rib fettucini and the seafood penne. The restaurant is known for taking COVID precautions seriously and providing good portion sizes. With free street parking available and a unique décor, The Vault is worth a visit for those looking for a quality dining experience in Surrey.
This was our first dinner out since the pandemic was officially announced and this place made o...
Gourmet meals with unique atmosphere and there is an actual vault in the restaurant as it used...
Haven’t been to the Vault in a while but it use to be one of our favourites. Tonight however wa...
Had the seafood trio with lemon grass and coconut sauce…amazing Dessert was new to me, LEMON PO...
I did it. terrible service! terrible waiters. the waiters told me to hurry. felt rushed. Eat wa...
Caesar Salad
Croutons, parmesan crispy capers
Seafood Penne
Snapper, Salmon, Prawns, Mussels, rosé sauce, jalapeño, chili, tomato basil
Rosemary Fries
Rosemary rock salt on crispy potato fries with paprika aioli