Loechlibad - Sumiswald
Loechlibad
Menu
Here you will find the menu of Loechlibad in Sumiswald. At the moment there are 17 meals and drinks in the menu.
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Feedback
Was Karin Hapke at Loechlibad a mag?
We were welcomed and served in a very friendly manner, the food was beautifully prepared and tasted very good. The ambience of the location is great and makes you feel good. We will be back. View all feedback.
What Theo Reist dislikes about Loechlibad:
Despite the sunny day, the garden terrace was closed! Shortage of staff! On the homepage only a wine list, no memory card! Otherwise very lovingly furnished, staff otherwise friendly! View all feedback.
Was only there for dessert, but if the other dishes on the menu are even half as good, it's worth a visit. Nice location in the middle of nature, even if there is no great view. The house was recently renovated with a lot of style and invites you to linger.
Unfortunately, the reservation a few days before was very unprofessional. It was necessary to call several times, left waiting on the line for half an hour, no call back and suddenly on the fourth call it was supposedly fully booked. We didn 't let this sit and called the boss again by phone to get this sorted out. We walked past, unsure whether it had really worked. We were already greeted with the wrong name (it 's better to greet without a name than with the wrong one... . All tables had a reserved sign and no guest was ever seated at them. The salad portion for Fr. 8.50 was very meager. The waiting times for food were long. When we asked if we could fillet the whole fish, we were told: We don 't have time for that and we don 't want to take on any responsibility either. Eat something else!!! (literal statement ! We didn 't get a bottle of water until we had already finished eating, even though it was ordered with the meal and the scoop of ice cream for dessert was already sauce. We were served by three different people, which was organizationally a disaster. When we ended up paying CHF 30.00 too much and we suddenly discovered the error, we spoke to the boss. He just said that we shouldn 't be so hard. I felt like I was a cash cow. When we announced that pretty much everything went wrong that evening, we had to listen to: Women, what 's wrong with you??? Sorry, but this is not a reaction that a paying guest has to put up with. The well-intentioned criticism was not accepted and we felt like the ultimate bogeyman. At the latest when the boss at the table behind us left the comment: The most I would say to them is: Thank you and good bye! We have never experienced such impudence anywhere before. The food was delicious and the ambience and furnishings were very good nice but that won 't bring us there again. I think that this restaurant won 't survive for long. But luckily there are other restaurants where service and hospitality are still very important and you feel comfortable. Thanks for nothing.. .
During a walk we wanted to have a coffee, but were not greeted and turned away! They had reserved everything, even though there were more free tables than guests! Walk-in customers are probably not welcome, very worrying.
We as bikers were not welcome. There were reservations on the tables because there weren't enough staff. The boss didn't think it was necessary to get up briefly to greet us and explain the situation.
Menu
German Specialties
These Types Of Dishes Are Being Served
Salads
Schnitzel
Drinks
Beverages
More information
QR-Code for the menu
This restaurant offers
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