Full menu with prices & pictures
Tosca 68 Bridge StCT 06078, Suffield, Unit...
+18606680273
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The menu of Tosca from Suffield includes 47 dishes. On average, dishes or drinks on the card cost about $16.9. The categories can be viewed on the menu below.
Tosca is a contemporary restaurant offering a blend of old school and modern Italian and French influenced cuisine. Owned by chef Kevin Cousin and supervised by Sous Chef Rebecca Bates, the creative menu features a variety of Italian dishes and seafood entrees. Freshly crafted desserts and pastas are also available. Enjoy dishes like pan-seared salmon, Bolognese alla Tosca, Black Garlic Sirloin, or Bone-in Smoked Pork Chop. Finish off with a Vanilla Bean Crème Brûlée or Salted-Caramel ice cream. Tosca also features a well-stocked bar, outdoor patio, craft seasonal cocktails, and new specials offered daily and weekly. The restaurant's casual yet upscale atmosphere makes it perfect for a spontaneous dinner or romantic date. Private dining options are available with advanced notice.
The restaurant had a mix of positive and negative reviews. Some mentioned excellent food but high prices, while others praised the outstanding service and delicious offerings. Guests were happy with the friendly staff and the overall dining experience, despite some minor issues with seating and rushed service. The consistency and quality of the food were highlights for many, with some noting that they would return for future meals. Overall, the sentiment was a combination of good food, pleasant service, and minor areas that could be improved upon. A popular spot with loyal patrons and delicious menu options.
Overall very positive Very good food, friendly professional service One fly in the ointment was...
This particular time they missed the mark. I ordered the cast iron ribeye special. It actually...
One of my favorite local spots. Always consistently amazing food, cozy atmosphere and excellent...
Everything I've had on the menu has been delicious. Staff is always welcoming and the service i...
The fried oysters were excellent. The spec special veal tenderloin with crab and asparagus was...