Tosca - Suffield
Tosca
Menu
The place from Suffield offers 59 different dishes and drinks on the menu at an average price of $14.4.
Tosca is a contemporary restaurant offering a blend of old school and modern Italian and French influenced cuisine. Owned by chef Kevin Cousin and supervised by Sous Chef Rebecca Bates, the creative menu features a variety of Italian dishes and seafood entrees. Freshly crafted desserts and pastas are also available. Enjoy dishes like pan-seared salmon, Bolognese alla Tosca, Black Garlic Sirloin, or Bone-in Smoked Pork Chop. Finish off with a Vanilla Bean Crème Brûlée or Salted-Caramel ice cream. Tosca also features a well-stocked bar, outdoor patio, craft seasonal cocktails, and new specials offered daily and weekly. The restaurant's casual yet upscale atmosphere makes it perfect for a spontaneous dinner or romantic date. Private dining options are available with advanced notice.
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Feedback
The restaurant had a mix of positive and negative reviews. Some mentioned excellent food but high prices, while others praised the outstanding service and delicious offerings. Guests were happy with the friendly staff and the overall dining experience, despite some minor issues with seating and rushed service. The consistency and quality of the food were highlights for many, with some noting that they would return for future meals. Overall, the sentiment was a combination of good food, pleasant service, and minor areas that could be improved upon. A popular spot with loyal patrons and delicious menu options.
Overall very positive Very good food, friendly professional service One fly in the ointment was the greeting at the door and getting an acceptable table Person who met us gave us probably the worse table in the place There were many other available tables but he mumbled no for various reasons We weren’t satisfied to take no gif an answer and the young man, probably a food runner finally said “well then you have to talk to a server” Really why have this person greet at the door if he’s not capable? When we did talk to a “server” there was no issue and were given a choice of all the empty tables we’d asked about Message to management Great restaurant overall, just coach the young food runner about greeting and seating people or keep him away from the front door Happy to describe him if you’re interested
This particular time they missed the mark. I ordered the cast iron ribeye special. It actually seemed grilled not pan seared. The fat on my ribeye must have caught fire because it was super charred and had a burnt and acrid taste. Very disappointing considering the price. Also, for a 50 dollar steak I expect at least a dry aged prime cut. I do like this restaurant overall but this time it wasn't very good.
One of my favorite local spots. Always consistently amazing food, cozy atmosphere and excellent service. Will be back again soon for sure
My wife and I went out for dinner to celebrate her promotion. Everything was amazing. We started with crab cakes, house-made tortellini, and a chop chop salad for appetizers. For our entrees, my wife had the short rib and I had the local brisket bucatini. The food was delicious and perfectly timed. I highly recommend dining at this restaurant!
I brought my wife to celebrate our 16th anniversary at this restaurant for the first time. We had an amazing experience with delicious food and excellent service from the host and server. This is the perfect place for a romantic dinner.
Full Menu
Starters
Polenta Dusted Fried Oysters$11.0Mains
Garlic Scampi Mafalde$24.0Pumpkin Seed Dusted Scottish Salmon$26.0Potato Gnocchi With Braised Beef Short Rib Ragu$25.0Bolognese Alla Tosca$22.0Side Dishes
Fried Brussels Sprout, Chef Spice, Chipotle Aioli$8.0
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