Schweizers - Stuttgart
Schweizers
Description
Images
Reservation request for Schweizers
Feedback
Was Anonym at Schweizers a mag?
Wir waren mit 10 Freunden gestern im Schweizers. Was kann man vermissen? Angefangen beim top Service über das stilvolle Ambiente über das hervorragende Essen .... ein komplett gelungener Abend. Der Menüs stehen zur Auswahl. Vom Land, vom Wasser und vegetarisch. Ich hatte das Menü vom Land. Angefangen mit einem perfekt abgeschmeckten Tatar über Lammrücken zum zweierlei vom Kalb. Als Nachtisch Caramel mit Brombeereneis... View all feedback.
What Anonym dislikes about Schweizers:
I don't know why this place has such good reviews. The food is not too bad, you can see that they are trying to be creative. But our visit was a complete failure. Dinner lasted over 3.5 hours, with intervals of up to 40 minutes between courses. At that time, no food was taken out of the kitchen, I had the impression that only one person was cooking there. Completely unprofessional service. After serving us wine and w... View all feedback.
My favorite restaurant in stuttgart. we had a wonderful fish menu with wine pairing. I think they really deserve a michelin star award. I hope they survive the COVID shutdown and I can visit them soon.
This place is simply amazing. everything is just perfect. the service is very attentive and beautiful. they feel very welcome. eating is simply amazing and they get really great value for their money. can not recommend enough. I think this is currently the best restaurant in stuttgart.
This is a great addition to the developing stuttgarter restaurant scene. I was impressed by the quality of eating and its preparation. the service was also great, with a personal note. especially I enjoyed the atmosphere was not too stiff. it was a great evening and I am happy to visit this little jewel again.
Over the last few months we have been trying out some of the top rated restaurants in Stuttgart and so far this was the best. My husband went with the 6 courses (no cheese) and I went with the 5 (no consomme or cheese). Everything was excellent and the service was great. Two excellent spreads were provided with the very tasty potato bread followed by the veal with lentils again excellent. My favorite course was the Bretonic Halibut with the watercress sauce. Both the fish and sauce were very flavorful the photo does not do it justice. I was very surprised by the flavorful consume with tafelspitze (cream of wheat balls??in English). The breast of pigeon and sauce were also excellent and I particularly liked the potatoes with pumpkin oil. I was fairly full when the free range beef arrived the most tender meat I have ever eaten, with an excellent gravy. The dessert was a very refreshing crème brulee over cold marinated citrus fruits. If everything could have been served within 2 to 2.5 hours that would have been better than three. That would be my only recommendation.
Superb ingredients, outstanding cooking and presentation. Dining room very pretty and terrace at the back a delight and both offer very nice and pleasant ambience. Attentive service, obviously great attention to detail by owner. Mother of owner great hostess. This Lady shows that if you have right attitude and are willing to work hard, experience is not everything. Great assett! Decent value for money.
Menu
Xiaomai
Xiaomai Di Gamberi (4Pz)Other Ingredients
Farna, Fecola Di Patata, Gamberi, Pesce, MaialeChicken Rice
Riso Con Pollo MaisNoodle
Spaghetti Di Soia Carne PiccantePoke Bowl
Classic PokeRiso-Gerichte
Riso Frutti Di Mare