Full menu with prices & pictures
Grazies Italian Gril... 2851 S Oneida St Green Bay, WI 54304...
(+1)9204996365
Reserve a table now for Grazies Italian Gril...
The place from Stevens Point offers 102 different dishes and drinks on the menu at an average $12.8.
Grazies seems to have received mixed reviews from customers, with some highlighting issues such as inconsistency in service, underwhelming food quality, and lack of attention to detail. Customers have mentioned slow service, bland food, and incorrect orders being served. However, others have praised the atmosphere, service, and enjoyable dining experiences. Despite the varying feedback, it seems that Grazies' offerings have left some patrons wanting more in terms of food quality and customer service.
What Annab likes about Grazies Italian Grill:
Our server did an amazing job. We went there to recreate our first date and it was a great experience. Our food was outstanding and we enjoyed the atmosphere. It was greatly appreciated! View all feedback.
What GordonEats doesn't like about Grazies Italian Grill:
The fettuccine sauce was bland, almost tasteless. More of a white sauce than a fettuccine sauce. The Creme Brulee was made incorrectly. There was no caramelized sugar crust, only glob bits of sugar. The restaurant was clearly understaffed. Our waitress was managing too many tables to give anyone adequate attention. Considering what this restaurant used to be, the current state is pretty sad. View all feedback.
Maybe not be back. It was okay. We were on Saturday night. The location opens to the hostess/ho...
My friend and I decided on Grazie's Italian Grill for dinner on Valentine's Day a few weeks bac...
Average Italian option in Green Bay. It was close to our hotel and late on Sunday, so we gave i...
They abruptly closed the Sunday before. We needed to find a different place for our group to di...
My fiancé and I made a reservation on OpenTable at Grazies to celebrate our anniversary. We ind...
Spaghetti
Garlic and italian spices sautéed in a tomato meat sauce, tossed with spaghetti and topped with parmesan. Suggested wine: Chianti.
Mussels
A traditional mussels starter. Steamed mussels prepared with a red sauce of white wine, herbs and garlic. Served with focaccia points. Suggested wine: Riesling.