Rangoli Indian Grill - Sterling Heights

Butter Chicken

chicken roasted in a clay oven then cooked in a mild onion, tomato and cream sauce

Dal Makhani

black lentils and kidney beans seasoned with freshly ground herbs and cooked on a slow fire

Naan

leavened flat bread made with white flour, baked in our tandoor

Chili Chicken

tender pieces of marinated chicken breast sauteed with onions, bell peppers, ginger, garlic, soy sauce chili sauce

Papad