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Zio Toto Staten Isla... 86 Page Ave, Staten Island, United S...
+17183170373
Reserve a table now for Zio Toto Staten Isla...
At a distance of 950 meters from Zio Toto Staten Island in Staten Island there are parking spaces where you can park your car, Or you could use public transportation to get to the stop SIR-Nassau, which is 543 meters away from the restaurant.
The Menu of Zio Toto Staten Island from Staten Island contains about 144 different dishes and drinks. On average, you pay for a dish / drink about $22.7.
What User likes about Zio Toto Staten Island:
Prawn Night outside was fantastic! The food and service were consistently excellent. DJ Ian came to entertain us, creating a lively atmosphere. It was a night filled with fun! View all feedback.
What User doesn't like about Zio Toto Staten Island:
The fixed menu was disappointing. While there were options available, everything felt like it had been prepared in bulk. The octopus was tough, the spezzatini lacked sauce and was dry, and the seafood salad was underdressed. For my main course, I had the bronzino, which tasted like it had been cooked hours before. The total bill came to about $800 with the tip for four adults and four children. Given that amount, we... View all feedback.
Restaurant is beautiful. The servers we very kind. The food however lacked flavor and both my w...
The food was delicious. We ordered the grilled octopus, veal scaloppine, and lamb chops. Everyt...
Christmas food we delicious service outstanding! We had a lovely time
Everything was amazing from when we entered the restaurant till we exited! Fried artichokes was...
Food and service were on point. They host large groups and can bring your own cake for celebrat...
Shrimp Cocktail
Jumbo Shrimp served with Cocktail Sauce and Sliced Lemon
Chicken With Mushrooms
Chicken Breast Sautéed with Wild Mushrooms in a Light White Truffle Cream Sauce
Rigatoni Pomodoro
With Chief's Traditional Plum Tomato Sauce
Prosciutto And Arugula
Prosciutto di Parma, Baby Arugula and Shaved Parmesan
Tuna Carpaccio
Thinly-Sliced Ahi Tuna with Arugula, Avocado Crabmeat in Lemon Olive Oil with a Balsamic Glaze