Le Tomifobia - Stanstead
Le Tomifobia
Menu
A comprehensive menu of Le Tomifobia from Stanstead featuring all 47 dishes and drinks can be found here on the list.
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Was thomas a at Le Tomifobia a mag?
Unfortunately closed do to Covid- HUGE loss!!!Owner Ms Hannon could not continue to staff the restaurant- we have our fingers crossed for a return/ Donald Sutherland's favorite View all feedback.
What Jennifer M dislikes about Le Tomifobia:
My husband ordered the lamb merguez, but we were informed after I had already started my salad that they had run out. The waitress then offered him the choice of salmon or duck instead. He chose the duck, which he also did not enjoy. Overall, we found the food to be overpriced and not of good quality. We would not recommend this restaurant to others. View all feedback.
Such a underrated hidden gem at the border! Lovely place with delicious food The owner was such a sweet lady.
Spent the day bicycling the area on a beautiful fall day with all the trees in yellow and red.
If I could dine at this restaurant every day, I would! This charming country house, surrounded by gardens, is like a little piece of paradise. The nostalgic music playing in the background, combined with the beautiful setting and the hostess from Brittany, France, really make you feel like you've found the perfect spot for delicious buckwheat and sweet crêpes. Enjoying traditional Bretagne cider, homemade cheese, ham and egg, and Catalan crêpes, as well as an organic salad from Marie's porch, was a truly blissful experience. The sweet banana and chocolate crêpe, as well as the sweet fruit crêpe with fresh ice cream, were the perfect ending to a wonderful meal. I can't wait to come back and dine here again. This will always be one of my favorite memories with my family!
This charming restaurant is located just a short distance from the border, giving off a vibe reminiscent of a quaint village in France. The rustic decor and beautiful art on the walls set a cozy atmosphere, and the tables on the porch offer a picturesque view of the town. The food was expertly prepared and served by a friendly young woman. We began with a delicious beet and chard soup garnished with edible flowers, followed by a crepe filled with Québécois rabbit sausage, local cheese, and a béchamel sauce. It was absolutely delicious. Overall, a truly magnificent dining experience.
Full Menu
Alcoholic Drinks
Starters
Lamb
Soups
Sauces
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