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Nara Thai Cuisine 432 Garrisonville Rd, Stafford, Unit...
(+1)5406027545
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The restaurant from Stafford offers 118 different dishes and drinks on the menu at an average price of $11.3.
Nara Thai has garnered attention for its authentic flavors and spicy offerings, making it a desired destination for Thai cuisine enthusiasts. Diners rave about the mouthwatering dishes, including crab rangoons, crispy chicken, and Singapore noodles, often highlighted for their generous portions and vibrant tastes. However, experiences vary; while some praise the attentive and friendly service, others report encounters with unhelpful staff. The restaurant’s atmosphere is described as clean and inviting, though some patrons have found the spice levels overwhelming. Overall, Nara Thai stands out for its quality food but may leave guests with mixed impressions of service.
What Keggy likes about Nara Thai Cuisine:
The service at this restaurant is excellent, with attentive and friendly staff. The atmosphere is also great, with cozy and inviting decor that sets a comfortable and relaxing mood. Overall, a very enjoyable dining experience. View all feedback.
What Lee Cabrera doesn't like about Nara Thai Cuisine:
Very rude service, overwhelming taste. Too spicy to eat. My kids said, they wanted tea. So I asked whether kids can have tea. And then waitress said. I am not their parents. You tell me. I don’t know. Food: 1 Service: 1 Atmosphere: 1 View all feedback.
This place is the reaL deal. Authentic Tha Not that Chinese fake stuff. Come HERE if you want t...
Very rude service, overwhelming taste. Too spicy to eat. My kids said, they wanted tea. So I as...
Amazing Thai food! If you are used to authentic Thai food make sure you ask them to make it Tha...
Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Rec...
Small place with Good food, fast service. food is worth it, I recommend the curry's there.
Pad Ped Talay
Spicy. Seafood combination with slices of fresh ginger, red bell peppers, jalapeño peppers, carrots, onions, and basil leaves in Chef’s special spicy sauce