Chamber Red Chinese Bistro - St Charles

Pad Thai

Flat rice noodle sautéed with celery, carrot, bean sprout, scallion, egg and fish sauce.

Chicken Noodle Soup

Classic chicken broth with white meat chicken, noodle and Chinese vegetable.

Panang Curry

Coconut curry with a hint of basil, baby corn, bell pepper, carrot, mushroom, onion, green bean.

Honey Chicken

Honey sauce, battered chicken, crispy rice noodle, pineapple.

Sesame Chicken

Breaded white meat chicken, aromatics toasted sesame seed and steamed broccoli

Broccoli

House brown sauce, broccoli, carrot