Bourbon And Beale - Springfield

Crawfish Etouffee

A rich, creamy Cajun sauce full of new Orleans classics like, green peppers, sweet onion and diced celery sauteed to perfection then we add farm raised crawfish tails. Served over a bed of white rice.

Shrimp Platter

Fresh shrimp served with your choice of white rice, dirty rice, or fries. Hush puppies, our tangy coleslaw and texas toast and cocktail sauce.

Baked Beans