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The Silk Road Restau... 2576 W Sunset Ave Springdale, AR 72...
+14797566227
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The restaurant from Springdale offers 120 different meals and drinks on the card at an average price of $8.5.
This Thai restaurant on Sunset in Springdale offers an impressive selection of dishes, with standout items like the Fried Tilapia and Red Curry Chicken that left customers impressed. The service is excellent, with helpful staff and authentic, hard to acquire ingredients available upon request. With delicious options like chicken pad Thai, spring rolls, and pho, this spot has become a go-to comfort food destination for many. While some dishes may not reach the heights of Vietnamese versions, the portion sizes and overall quality make this restaurant worth a visit. From classic Thai dishes like Pad Kee Mao and Green Curry to tasty options like Hot and Sour soup, this spot offers great food at good prices, making it a solid choice for a quick and enjoyable meal.
What Vessavane Tee Phommaha likes about The Silk Road Restaurant:
They had menu with pictures and it was quiet a selection. I didn't know what to ordered but I went with my stomach and ordered the Fried Tilapia. It's was not your ordinary fried fish. When I got it. I was impressed by the size of the fish. It was a whole tilapia fish, smother in a sweet and tangy sauce and toppled with chopped tomatoes, basil, fresh jalapeno, and few more goodness. This is a whole fish remind you so... View all feedback.
Highly recommend. New favorite place to eat at! The pork fried rice, and the fried dumplings ar...
They had menu with pictures and it was quiet a selection. I didn't know what to ordered but I w...
Great food, great service. I lived in Thailand for 18 years and they have the closest to real E...
I was passing through Springdale and saw the word Thai out if the corner of my eye. I didn 't e...
The best there is! Chicken rice noodle soup, Thai hot cannot be beat! Pad Thai is great also.
Pad Phet
Bamboo shoots, sautéed with red chili, sweet basil and green beans.
Pla Lad Prik
Bite-sized catfish, deep-fried and topped with choo-chee sauce, red curry and a coconut milk sauce.