Thai Lao Orchid - Spring Branch

Panang Curry

Rich creamy Panang curry in coconut milk sauce with green beans, basil, kaffir lime leaves.

Pad Woon Sen

Crystal noodles with seasoned assorted vegetables, onion and brown Thai sauce.

Yellow Curry

Remarkable flavor curry. Simmered in coconut milk sauce with green beans, zucchini and basil leaves.

Fried Rice

Stir fry brown sauce, broccoli and crispy carrots.

Cashew Nuts

Subtle and savory. Stir fried cabbage, carrots, napa cabbage, onion finished with roasted cashew nuts.