Zona Blanca - Spokane

#8 - Seafood - Spokane, Mexican, Fish
154 S Madison St, Spokane, United States
Dishes: 47

Zona Blanca

4.6 / 5 of 3047 Reviews
Phone
(+1)9254469550,(+1)5092413385
Address
154 S Madison St, Spokane, United States

The restaurant is also easily accessible by municipal transportation. The closest stop is Greyhound-Spokane, which is 957 meters away, otherwise, there are parking spaces 120 meters away at Parking.

Opening Hours

  • Tuesday
    14:00-21:00
  • Wednesday
    14:00-21:00
  • Thursday
    14:00-21:00
  • Friday
    14:00-22:00
  • Saturday
    14:00-22:00

Amenities

Feedback

★ 4.6 / 5 of 3047 Reviews

What Anita L likes about Zona Blanca:
I came across Zonal Blanca after reading a review that highlighted Top Chef Chad White, and it immediately piqued my interest. The standout dish that really caught my attention was the Dorilocos, which includes Cornuts and Gummy Bears! I made a reservation for a weekday lunch and arrived at this charming little restaurant. I also ordered a Michelada, Ceviche, and Raw Oysters. The service was excellent, and I particul... View all feedback.

What J J Appelhanz doesn't like about Zona Blanca:
Came in for dinner, every one's dish came except for one, we all finished, 40 minutes later the missing dish arrives, and we get a rude explanation, something to the effect, its done when its done. The food wasn't that great, we certainty won't be going back. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 1 Service: 1 Atmosphere: 3 View all feedback.

Came in for dinner, every one's dish came except for one, we all finished, 40 minutes later the...

j-j-appelhanz

So fun! Guacamole with peanuts, amazing! Spicy shrimp, omg! So good! Baja ahi ceviche very good...

kurt-s-flower436

- Service: Dine-in - Meal type: Dinner - Price per person: $50–100 - Food: 5/5 - Service: 5/5 -...

halley-w

This place is fantastic! The menu is concise but everything is executed flawlessly in the kitch...

a-c-grass9124

I visited this restaurant for the first time a few weeks ago, and I had been wanting to try it...

katryce-phillips-res

Menu Items

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