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The Goldsmith 96 Southwark Bridge Road, United Kin...
(+44)2075931312
(+44)1312202044
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The restaurant is also easily accessible by public transportation. The closest stop is Underground-Borough, which is 327 meters away, otherwise, there are parking spots 208 meters away at America Street.
The restaurant from Southwark offers 174 different dishes and drinks on the card at an average price of £50.
The Dining Room at 28 Queen Street is a modern yet elegant restaurant located in the heart of Edinburgh's new town. Set within a beautifully restored Georgian building, the high ceiling rooms showcase magnificent original plasters and features, creating a sophisticated ambiance. Head chef James Freeman focuses on using fresh, seasonal ingredients sourced from local suppliers. Diners can choose from our Menu du Jour, full A la Carte, or our Taster Menu, which offers a five-course dining experience with expertly paired wines or whiskies selected by our sommelier.
What User likes about The Goldsmith:
After a great day in Edinburgh, we decided to treat ourselves to a wonderful restaurant. We stumbled upon this dining room and were pleasantly surprised. The atmosphere was very welcoming and we were delighted to see that they offered a menu with whiskey pairings that reflected Scotland perfectly. The food was outstanding and the service was top-notch. This restaurant is definitely a great way to end a day in Edinbur... View all feedback.
An elegant and laid-back dining experience with attentive service and delectable dishes.
This was a birthday lunch and it met all our expectations. The surroundings are grand without b...
Everything was amazing. The food, wine, location, staff attentiveness and presentation. Really...
A special lunch for a friend's birthday. A lovely meal, beautifully presented. The beef fell ap...
Super food and in a beautiful Georgian dining room. Food quite inventive and with good local in...
Venison Loin
beetroot, purple carrots, orange, fir needle oil
Roast Rump And Glazed Cheek Of Beef
barley broth, turnip and horseradish purée, braised cabbage
Jerusalem Artichoke And Hazelnut Agnolotti
organic carrot broth
Ballotine Of Pheasant And Foie Gras
pickled vegetables, trompette mushroom and onion jam
Roast Hand Dived Scallop
with salted cod, fennel and blood orange
Clava Brie
Produced in Ardersier, Inverness-shire. A smooth delicately flavoured brie with no added cream. As it ripens the chalky centre becomes silky and it is at its best when the texture inside has become soft and luscious. Scottish, Cows milk, Organic Unpasteur