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Blue Jasmine Unit 3-4 Alexandra Wharf Maritime Wa...
+442380636387
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You can naturally also reach the eatery using the municipal transport. The next station is Southampton Town Quay, 931 meters away from Blue Jasmine, otherwise, there are places to park 182 meters away at Ocean Way.
The restaurant from Southampton offers 69 different dishes and drinks on the card at an average £16.
Blue Jasmine offers elevated Asian gastronomy in a waterside location at Southampton's Ocean Village Marina. Each dish is expertly prepared and plated to fine dining standards.
What Sebastian King likes about Blue Jasmine:
We visited a few years back and wanted to come back. It did not disappoint. We travelled 3 hours purely for the restaurant. The food was just as good, so many flavours. Service was also fantastic. Will definitely return again. View all feedback.
What Eva White doesn't like about Blue Jasmine:
Firstly I have been to this restaurant on several occasions and ALWAYS give it 5 stars. The food has always been exceptional, truly best Asian food I have ever eaten. Service is fantastic, I really can’t fault this place at all. That was until we had the set New Year menu! Very disappointing is all I will say. I will definitely return but order from the a la carte which can’t be faulted. View all feedback.
Firstly I have been to this restaurant on several occasions and ALWAYS give it 5 stars. The foo...
Very nice Asian kitchen in a trendy atmosphere for a tete a tete, but it's a bit more expensive...
We visited a few years back and wanted to come back. It did not disappoint. We travelled 3 hour...
If they don't get the duck, make them a mistake! fantastic eating, great service!
Wonderful Sunday lunch wu cha. Good value, delicious food, amazing service. Can’t wait to go ba...
Sweet Memories
Chef's sharing selection of Desserts
Ying Yang Prawn
with kaffir lime dressing
Coconut Dream
Gluten free shortbread, pineapple, chilli emulsion, chocolate
Spicy Curry Prawn
with edamame and cherry tomato
Sarawak Black Pepper Roasted Duck And Pancake
A world-renowned dish with a selection of South East Asian spices including the famous Sarawak black pepper found only in the deep forests of east Malaysia. Seventy-two hours in the making, this intriguing dish will transport you to a memory from the Chef
Nanyang Foie Royale Scallop With Oscietra Caviar And Pearl Scrambled Egg Whites
This versatile dish can be enjoyed as a starter or a main for seafood lovers. The naturally fed and ethically sourced Foie Gras combined with silky scrambled egg and a touch of fresh garlic shoot are a hidden treasure to accompany the beautiful golden nor