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Tandoori Flames Sout... 15 Vernon StreetAUVIC 3015, South Ki...
+61390782769
+611800717616
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The menu of Tandoori Flames South Kingsville from South Kingsville includes 95 dishes. On average, dishes or drinks on the menu cost about A$11. The categories can be viewed on the menu below.
With a kitchen run by highly experienced chefs who are passionate about authentic Indian cuisine, Tandoori Flames has established itself as a renowned Indian restaurant in the Kingsville area. Diners can expect to be greeted by tantalizing aromas and delicious flavors. Specializing in recreating the best curries from India's Royal Courts, Tandoori Flames offers an extensive selection of traditional dishes, including sizzling fish tikka, spiced lamb seekh kebab, and a variety of aromatic vegetarian options. Our highly recommended dish is the lamb seekh kebab.
Tandoori Flames at South Kingsville offers a warm and inviting atmosphere with a varied menu of authentic Indian dishes like lamb seekh kabab. While expectations for consistency between locations were not met, the Footscray branch was still preferred. Positive reviews highlighted excellent food, service, and catering options, making it a great choice for events. Customers praised the efficient and friendly staff, with special mentions for Jimmy and the team's exceptional service during celebrations. Overall, Tandoori Flames at South Kingsville is recommended for delicious food and warm hospitality.
Honestly was expecting better food quality, the mixed tandoor vegnonveg platter seasoning was s...
Enjoyed dining in for Father's Day. Friendly staff and food was yummy and served on timely mann...
Honestly, a better food quality was expected, the mixed Tandoor-Veg/Non-Veter seasoning was sal...
Enjoyed dinner for Father's Day. Friendly staff and food was delicious and served on time.
Honestly, a better food quality was expected, the mixed tandoor veg/non-veg board season was sa...
Butter Chicken
An indian restaurant favourite, the smooth sauce and tender chicken melt in your mouth like butter
Dal Makhani
Black lentils are simmered overnight over the lightly glowing ambers of the tandoori oven together with onions, chilli, ginger, fresh cream and butter
Naan
Leaven plain flour bread of north india
Tandoori Prawn
Tiger prawns marinated in mild spices and roasted in charcoal clay oven