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Meson Don Felipe The Cut, South East London, England,...
+442079283237
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You can obviously also reach the restaurant using the municipal transport. The next stop is Underground-Southwark, 169 meters away from Meson Don Felipe, otherwise, there are parking spaces 291 meters away at Waterloo Station.
The place from South East London offers 150 different dishes and drinks on the menu at an average price of £17.
Established in 1987, Meson Don Felipe is the first Tapas Bar in London, offering great tapas and a selection of well-priced Spanish wines in an authentic, relaxed atmosphere. We have an outside terrace with heaters and umbrellas, perfect for enjoying our delicious food and drinks. While we can't promise the weather, we assure you a great dining experience. For those on-the-go, our famous Paellas are available for takeaway at lunchtime Monday-Friday. Thank you for your support and we can't wait to welcome you to this little piece of Spain in Waterloo.
What User likes about Meson Don Felipe:
authentic and beautifully executed tapas supplements with a carefully selected wine list. an old favorite for Waterloo towns that always have a warm, smoky atmosphere. great date location. adequate number of external, but if they want to sit inside and there are more than two of them it is best to book before. View all feedback.
What User doesn't like about Meson Don Felipe:
I got very ill after having the calamari, it was very greasy, the tortilla was very dry, the salad taste like it just came out of a bag, it was also very noisy. Quite disappointing overall. View all feedback.
Really delicious, but there are not so many options, however I would definitely recommend if th...
I really loved my experience at Meson Don Felipe. Be prepared for a bustling atmosphere, lively...
This experience was not enjoyable at all. We arrived at 9pm on a Friday night and the restauran...
The standout feature of this restaurant is that, despite the commercialization of The Cut and t...
Really tasty but there aren't that many options However I would definetly recommend if youre go...
Berenjena Rellena
Aubergine stuffed with minced pork and mushrooms