Full menu with prices & pictures
Fins & Feathers Eat Southbank Precinct, Shop 31BH Ce...
+61738441750
Order food online for delivery
The eatery is also easily accessible by municipal transportation. The closest stop is Cultural Centre, which is 383 meters away, otherwise, there are parking spots 440 meters away at Parking.
Here you can find the menu of Fins & Feathers in South Brisbane. At the moment, there are 2 meals and drinks on the menu.
Located in a tourist hotspot at South Bank, this cafe offers basic and affordable food options. While some customers have had negative experiences with the seafood dishes, others praise the value for money when it comes to burgers and chips. Despite mixed reviews, this spot remains popular for those looking for a quick and budget-friendly meal in the area.
What Ross Keeling likes about Fins & Feathers:
It's a cheap cafe that serves basic food. $10 for a decent size burger chips and bottle of coke. The food is perfectly fine.. Free condiments which is rare these days. I walked the hole of south bank and this is easily best value for money place to eat! View all feedback.
What Raimona Sirmais doesn't like about Fins & Feathers:
The most disgusting food I have ever had! Today I ordered the seafood basket and the lady behind the counter tried to serve me the old fish and chips that had been sitting in the display counter for God knows how long. I insisted that...I wouldn't be paying for anything from the display counter so she spoke to the cook and had my food made up for me. I appreciate her efforts, however, the food was absolutely disgusti... View all feedback.
I had a relatively decent vegetarian burger for lunch here. They do really good package deals I...
****** Horrible- thick gluggy batter on tasteless fish. Probably the worst I have ever had. Cou...
A better fried food outlet than the one next door. At least at lunchtime the food tastes freshl...
Disgusting! The calamari wasn't even squid, some gross fish mince. The fish was undercooked an...
It was disgusting food form on the broth roll chips were dry and cold. it was rough asking why...