Sarma - Somerville
Sarma
Menu
The restaurant from Somerville offers 168 different dishes and drinks on the menu for an average price of $15.4.
Sarma has been a beloved neighborhood spot in Somerville since opening in October 2013, offering a menu inspired by Middle-Eastern and Eastern-Mediterranean cuisines. Chef/Co-Owner Cassie Piuma creates casual yet carefully crafted small plates bursting with bold flavors that showcase her mastery of spices, textures, and colors. The bar at Sarma opens daily at 5 PM, offering a variety of house cocktails, craft beers, and eclectic wines. Walk-ins are welcome on a first-come first-served basis, but reservations are highly encouraged. Additionally, Sarma provides a late-night menu option Sunday-Thursday starting at 10 PM, and Friday & Saturday starting at 11 PM.
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Sarma, sister restaurant to Oleana, is a highly acclaimed dining spot known for its genius chef, Cassie. Despite the occasional misstep in the menu, the food is described as fantastic and flavorful. The ambiance and service are praised, with patrons enjoying the small plates for sharing, diverse vegetarian options, and creative cocktails. While some minor complaints about noise levels and table spacing were mentioned, overall, Sarma remains a favorite destination for those seeking a top-notch culinary experience.
During my weekend visit to Somerville, I had a fantastic dining experience at SARMA. Two friendly gentlemen warmly welcomed me and seated me in a beautifully decorated corner of the restaurant. The attentive server and staff ensured that my meal, dessert, salad, and drinks were all delicious. A big shoutout to the chef and her wonderful team, especially Chadd, who made me feel so welcome. SARMA is truly an exceptional dining establishment!
A perfect 10 out of 10 experience! The flavors are unlike anything I have ever tasted before. Customized cocktails arrive promptly at the table, followed closely by piping hot dishes. There are plenty of vegetarian options that made my taste buds dance with joy. You MUST TRY the lamb sliders and lentil nachos. Sarma offers an incredibly pleasant and warm experience. Attention to detail is evident in every dish, presented with pride and class. The soft background music is pleasing to guests of all ages. We will definitely be back and will continue to sing the praises of this establishment. Bravo to Cassie and her passionate, accommodating team!
Food was incredible. Our server was also excellent. I can’t remember her name but she was a lovely red head with an antique owl knife. She took care of us from start to finish. (Traducido por Google) La comida fue increíble. Nuestro servidor también fue excelente. No recuerdo su nombre, pero era una hermosa pelirroja con un cuchillo de búho antiguo. Ella nos cuidó de principio a fin.
The restaurant serves beautifully presented Middle Eastern tapas in a nice ambiance. I highly recommend making reservations as they are always busy. They do accept walk-ins for the bar and table seating, but be prepared for a wait. I have visited this restaurant multiple times and the food is consistently delicious. While it may be a bit pricey, the complex flavors make it worth it.
Situated in Cambridge, this restaurant is conveniently located for those coming from Burlington or Boston. Despite being bustling on a Tuesday night, we were able to secure seats at the bar. While most tables require reservations, they do keep some high tables available for walk-ins, and the bar operates on a first-come, first-serve basis. The atmosphere inside is lively and loud, but it offers a unique view of the chefs at work. The service was quick and friendly, with our server being helpful and pleasant. The menu features Middle Eastern tapas-style dishes, and the ones we tried were all delicious. The Avocado Muhummara with warm gyro bread was a standout, with the bread seasoned perfectly with Lebanese za'atar. The Black Sea cornbread was interesting, with a slightly mushy texture and a salty kick from the feta cheese. The Sugar snaps were a refreshing option, with crispy snap peas and crunchy fried quinoa. The Zucchini fritters were a bit underwhelming, being somewhat soggy inside. The Brussels sprouts bravas, on the other hand, were tasty and well-seasoned, with a delicious aioli. For dessert, the frozen yogurt with havla caramel was a perfect way to end the meal, with the addition of sea salt, olive oil, and caramel enhancing the flavors. Overall, a great dining experience with a unique Middle Eastern twist.
Full Menu
Cocktails
Mal's 75$12.0Carum$11.0Elettaria$10.0Mainbrace$10.0Rojalto$11.0Morningside Heights$11.0
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