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Mr Todiwala's Kitche... Hilton London Heathrow Terminal 5 Po...
+441753686860
+441753766482
Reserve a table now for Mr Todiwala's Kitche...
There are also parking options for your vehicle, the next parking lot is Travelodge Heathrow (T5) at a distance of 667 meters from Mr Todiwala's Kitchen in Slough.
The restaurant from Slough offers 134 different menus and drinks on the menu at an average £11.
Mr Todiwala's Kitchen, located at Hilton London Heathrow Terminal 5, is a renowned pan-Indian restaurant that showcases Cyrus Todiwala's innovative cuisine inspired by Parsee tradition. The restaurant boasts stunning decor reminiscent of 1950s-1980s India, featuring antiques, trinkets, and a life-size wooden elephant over 100 years old. With its unique dishes and beautiful atmosphere, Mr Todiwala's Kitchen has cemented its reputation as a top Indian food destination in the UK.
What Suzanne Murphy likes about Mr Todiwala's Kitchen:
This was my first experience trying Indian cuisine, as I had previously only had Caribbean curry and had never tried anything from the East Indian region before. View all feedback.
This was my first experience trying Indian cuisine, as I had previously only had Caribbean curr...
attentive and friendly, the atmosphere was vibrant and inviting. The food was flavorful and we...
Reservation at the restaurant). The food was exceptional and the service was top-notch. Definit...
Frankie Goat Dosa*
Crisp White Lentil Rice Pancake filled with diced Boer Goat cooked in a rich well Spiced Bombay style yoghurt based Sauce. Served with Sambaar (lentil pot pourri)
Beef Tikka Laal Aur Kaala Mirich Masala
The Duke of Bucculeuch 's Estates breed some of the best beef on the British Isles. A cross between the Aberdeen Angus and Scottish Long Horn the meat quality is exquisite, being well hung and matured for over three weeks. Cubes of the prime fillet are ma
Garlic Chilli Naan*
Stuffed with fresh chopped green chilli garlic
Vindalho De Carne De Porco
There is no doubt that British pork is probably the best pork anywhere in the world. Belly and shoulder of organic British Lop (rarest of the rare British breeds) cooked in that most popular of terms in the UK, 'Vindaloo '. 'Vindalho, ' pronounced Vinyush