Bev's On The River - Sioux City

Caesar Salad

this untraditional caesar salad is served with crisp romaine lettuce, fresh romano cheese, diced red onion and fresh bacon bits. tossed with a creamy caesar dressing and served in bev’s own edible parmesan bowl

New York Cheese Cake

an original from the “cheese cake factory”

Filet Mignon

choice tenderloin of beef cut wrapped in apple wood smoked bacon

Country Fried Steak

fork tender sirloin beef steak is hand battered and cooked to a golden brown then served on top of homemade garlic mashed potatoes and smothered in creamy country style gravy

Alaskan King Crab Legs

two pounds of jumbo legs steamed and served with drawn butter