La Croix Fédérale - Sion

#24 - European - Sion, Fast Food, Seafood
rue du Grand-Pont 13, 1950 Sion, Switzerland
Dishes: 24

La Croix Fédérale

4.2 / 5 of 890 Reviews
Phone
+41273221695
Address
rue du Grand-Pont 13, 1950 Sion, Switzerland

There are also parking lots for your vehicle, the next parking lot is Ritz at a distance of 193 meters from La Croix Fédérale in Sion, Or you could use municipal transportation to get to the stop Gare CFF Sion, which is 722 meters away from the restaurant.

Opening Hours

  • Sunday
    10:00-15:00
  • Tuesday
    10:00-23:00
  • Wednesday
    10:00-23:00
  • Thursday
    10:00-23:00
  • Friday
    9:00-24:00
  • Saturday
    10:00-24:00

Amenities

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Feedback

★ 4.2 / 5 of 890 Reviews

What Simone Wirth likes about La Croix Fédérale:
It's a heart-shaped restaurant, discovered thanks to a friend.Behind the coffee there is a quiet corner: eating next to the bar is not very interesting (and too noisy.) you just have to specify it when booking. The chief is super nice, always the smile on the lips. I recommend the Valais plate in the entrance, be careful it is a large portion, like most of their dishes...The slate meat is delicious! and their dessert... View all feedback.

What HSM doesn't like about La Croix Fédérale:
This is the first time I've encountered such unpleasant staff in Sion. Monsieur, unlike his colleagues, was borderline unpleasant, non-smiling, spoke to us in a dry tone despite being offered help to move the table. We asked for the drinks menu and he didn't even turn around to talk to us! I don't come back to this restaurant anymore and I don't recommend it View all feedback.

Hello, can we eat tomato tripe at home? THANKS

jean-charles-crettaz-1

Great place to eat or drink. Very friendly owner and waitress.

estelle-pitteloud-1

A must on Friday market day in Sion. A funny boss and an adorable waitress. This is what we lik...

pierre-dorthe-4

The dishes are very good, the meat, on slate or in tartare, is of very good quality! On the oth...

anuschka-luis-1

Waited 40 minutes, for meat served with a few fries and a few vegetables, so few fries that I w...

carlos-braga-student

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