Su Passu - SINNAI
Menu
The menu of Su Passu from SINNAI includes 24 courses. On average the courses or drinks on the menu cost approximately $7.4. You can view the categories on the menu below.
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In the middle of the South East mountains and the beginning ir end of the oldest Sardinian road you will hunt a treasure a simple and classic touch authentic food. An amazing food and an amazing view make your Sardinian experience very particular and indigenous....Try and you never forget. This island is not only summer enjoy the winter Holidays and Su Passu is one of the spot you going to never miss after or before enjoying the rest of the undiscovered island.
This little trattoria is an amazing place to eat fantastic food.after spending two weeks mostly along the coast, we discovered this place by chance on our way to the airport. The antipasti, cold and warm, were simply delicious and so were the dishes ordered for...our kids. Afterwards we decided to taste some more plates and all was terrific, in particular the typical Sardinian porceddu. Absolutely a must, even worth a long detour!
I hired a local tour guide Salvatore Paderi to go for a mountain hike and then an authentic Sardinian lunch. We went for two hour mountain hike and then very tired and starving we settled for a three hour lunch and what a treat it...was. This was a Sunday and the restaurant only serves reserved seating customers. All the tables had reserved signs. There is no menu and what the chef prepares that day from the local produce is what you get to eat. That I found it very exciting. We had a course meal of cheeses, salads,beans, snails, artichokes, organ meats, pastas, culurgiones, suckling pig, wild boar and deer meat, followed by desert and grapa and wine with your food. Over all it was a wonderful experience.For an experience of this type you can contact Salvatore Paderi at paddyshousecagliari@mail.com.
I m a foodie, restaurant owner in London looking for exceptional food in Sardinia. On my way to the mountain from cagliari to muravera we discover this small place on the road. The restaurant has seats and very busy it's running by a couple...very attentive on his own cuisine, friendly and absolutely knowledgeable. We had the dishes set menu, beautiful home made cured meat, pork and wild board cooked to perfection, snails in tomato amazing pecorino sardo fondue all washed up with a light red wine. After chatting to the owner he let me try his personal cheese on the goat stomach, a delicacy I only here about on the book. He s not sell it but if you ask I m sure he will be happy to let you try. At the end of our lunch he took his time to show us is sausages storage and the way he work on it. I just want to say, thank you for your hospitality. I recommend this restaurant to people with an interesting of proper Sardinia food and people.
Full Menu
Starters
Treccia Di Agnello Con Piselli$7.0Main Course
Chiusoni Al Cinghiale Funghi E Zafferano$14.0Dessert
Ravioli Di Ricotta Fritti Con Miele$5.2Portate Principali
Culurgiones Ogliastrini$9.3Antipasti Terra E Mare
Pecorino Arrosto$4.7Main Courses
Cinghiale In Umido$14.0
More information
QR-code link to the menu
This restaurant offers
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