Sawangwan Thai Cuisine (yishun) - Singapore

Pad Thai

Stir-fried rice noodles with tofu, prawns, bean sprouts and eggs in a sweet and sour sauce.

Mango Salad

Shredded green mango tossed in fish sauce, palm sugar, chili powder, shallot and carrots. Tangy, crisp and full of texture.

Honey Chicken

Fragrant and savoury honey chicken

Green Papaya Salad

Rice

Tasty and fluffy grains that pairs perfectly well with your favourite dishes