So Chill Eat - Siloam Springs

#5 - Order Asiatic Siloam Springs, #8 - Order Seafood Siloam Springs, Mexican
1004 S Mount Olive St Ste O, Siloam Springs, United States Of America, 72761
Dishes: 30

So Chill Eat

So Chill Eat
4.1 / 5 of 739 Reviews
Phone
+14794271293
Address
1004 S Mount Olive St Ste O, Siloam Springs, United States Of America, 72761

Opening Hours

  • Monday
    11:00 -21:00
  • Tuesday
    11:00 -21:00
  • Wednesday
    11:00 -21:00
  • Thursday
    11:00 -21:00
  • Friday
    11:00 -21:00
  • Saturday
    11:00 -21:00
  • Sunday
    11:00 -21:00

Amenities

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Feedback

★ 4.1 / 5 of 739 Reviews

What User likes about So Chill Eat:
So Chill Essen is a nice new restaurant. I loved being invited to the soft opening. I felt so special. I am happy to support a new local restaurant. The selection of foods was excellent. I have at least three more dishes I try. The service was excellent, and the food was delicious. It's nice that this new place opens up in my sweet little town. View all feedback.

What User doesn't like about So Chill Eat:
The food was not great and it was expensive. They updated the space really nicely and have modern electronics. I think they are passing the cost of that on to the customer. We will probably not return here. I'd rather go to Pho and Rolls. It might not be as cool on the inside, but I think the food was better and for sure a better value. It is disappointing because we really like to support local businesses, but we ar... View all feedback.

Excellent food! Service: Dine-in Meal type: Dinner Price per person: $20–30 Recommended dishes:...

june-benskin

I requested something spicy, and they certainly delivered! I've visited this restaurant several...

douglas-wiegand-zalt

My only issue was that the spiciest dish didn't quite meet my expectations for heat. However, t...

dylan-braun-3

Messed up my order. Acted like they could care less when I called. Way over priced. No rice tha...

fred-west

We ordered pho and it smelled great but when it got to eating, the “broth” tasted like warm tap...

jacky-yang

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