Rocksalt - Shepway
Rocksalt
Menu
A comprehensive menu of Rocksalt from Shepway featuring all 101 dishes and drinks can be found here on the menu.
The Wife of Bath in Wye, owned and operated by Mark Sargeant, ex right hand man to Gordon Ramsay and owner of multi-award winning restaurant Rocksalt in Folkestone, offers delicious Northern Spanish inspired dishes made with local produce from the surrounding Kent countryside. The main restaurant is accompanied by an intimate bar area serving a selection of fine wines, sherries, beers, and small plates.
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Rocksalt restaurant in Folkestone offers a breathtaking view of the harbour along with delicious seafood dishes. Despite some initial issues, the restaurant has overcome them and now provides impeccable service and high-quality food. Locals and visitors alike have praised the unpretentious yet elegant atmosphere of Rocksalt. From fresh seafood platters to unique soups, customers have raved about the tasty and hearty dishes. The staff at Rocksalt go above and beyond to accommodate their guests, such as creating special alcohol-free cocktails for pregnant diners. With great views, excellent service, and delicious food, Rocksalt is a must-visit for those looking for a memorable dining experience in Folkestone.
An absolutely delightful solo lunch, tasty food, perfect service. I keep on talking about this place, the atmosphere was great, nice viewsone of my favourite fish restaurants out of London! You won’t be disappointed! Service: 5 Location: 5 Hotel highlights: Luxury, Great view, Romantic
Food amazing, drinks good Service: 3 Location: 5 Hotel highlights: Great view
Excellent fresh seafood, innovative preparation, gorgeous location on the water. Absolutely loved it and would definitely go back.
I went to this restaurant for dinner after receiving a £20 discount. It has always been more of a lunch spot, but I was slightly disappointed when I was told that the catch of the day was unavailable, as well as one of the other two fish dishes. This is unacceptable for a fish restaurant. However, the prawn starter was good, as always, and the fish soup was also tasty. Unfortunately, my mussels were nothing special, similar to those at local pubs. On the bright side, my wife's cod was excellent. I believe that the standards at this restaurant are slipping, which is a shame.
We enjoyed a wonderful dinner at this restaurant, thanks to impeccable customer service. The bartender was delightful and made excellent Negronis. Les was quick to assist when my friend accidentally spilled her wine, and Megan was efficient and quiet as she refilled our glasses. The only letdown was that I forgot to take advantage of the Spring offer I had applied when booking, as well as the discount on my Rocksalt/Little Rock card. The food was fantastic and absolutely delicious.
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Mill House Farm Chive Soup With Poached Quails EggsPan-Fried Woodland Mushrooms On Toasted SourdoughSmoked Prawns, Gem Hearts & Garlic MayonnaisePan-Fried Fillet Of Red Gurnard, Curly Kale, Sweetcorn & Chilli RelishUpper Mystole Park Farm Hare In Red Wine With Creamed SpeltThornback Ray Wing With Anchovy & Garlic Butter And Black Cabbage
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