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Vine Street Cafe 41 South Ferry Road Shelter Island,...
+16317493210
Reserve a table now for Vine Street Cafe
The Menu of Vine Street Cafe from SHELTER ISLAND includes about 154 different dishes and drinks. On average, you pay for a dish / drink about $13.5.
Vine Street Cafe, opened by chef owners Lisa Terry Harwood in 2003, is located on South Ferry Road just 1.5 miles from the South Ferry. Chef Terry collaborates with local farmers, fishermen, and vineyards to showcase their natural bounty on the seasonal menus. Everything is made in house, including Lisa's delectable desserts, ice creams, and fruit crisps. In addition to the restaurant, a small market behind offers take-out orders and pantry staples. Specialty catering, fresh meals like meatballs and chicken salad, and artisan pastas are also available. Reservations are highly recommended year round.
Vine Street Cafe offers a warm and inviting atmosphere with outstanding cuisine that is consistently excellent, making it a favorite for many diners. The menu features succulent dishes and specials like prix fixe meals. The friendly staff goes above and beyond to ensure a pleasant dining experience. While some customers have pointed out minor issues such as the need for a new chef and kitchen staff or occasional noise from the kitchen area, overall Vine Street Cafe remains a top choice for those looking for high-quality food and charming ambiance. Whether enjoying a night out with friends or a special occasion, Vine Street Cafe promises a memorable dining experience that will keep customers coming back for more.
We loved our experience. Jermal was super attentive and made us welcome. Stephen and Renan
Always passed this place trying to drive to get to the ferry to/from HamptonsFinally decided to...
A group of six of us ate dinner here the day after Thanksgiving The service, food, and ambience...
Shelter Island post-Labor Day can be sleepy but also a great chance to potentially catch some g...
We had a great lunch at Wa Jeal. Starting with spring onion pancakes (delicious) and ending wit...
Chocolate Gateau
dark chocolate sauce, chocolate ice cream
Crispy Duck Confit
spinach, jasmine rice, today's chutney, natural jus
Artisanal Cheese Plate
chef's daily selection of 3 cheeses
Crispy Calamari Salad
carrot-ginger dressing, cucumber, chive, frisee
Gorgonzola Sauce