Dangerfield - Shakopee

Chicken Marsala

A tender boneless chicken breast sauteed in olive oil, marsala wine and mushrooms. Served with house potato and fresh vegetables.

Fish And Chips

Strips of walleye fingers, hand battered and fried golden brown. Complemented with Dangerfield’s fries and side of cole slaw.

Greek Salad

Crisp romaine crowned with sliced mushrooms, calamata olives, pepperoncini, marinated tomato and egg wedges, cucumber and feta cheese. Served with vinaigrette on the side.

Caesar Salad

Fresh crisp romaine gently tossed in our own caesar dressing. crowned with freshly made garlic croutons and shaved reggiano cheese.

Calamari

Tender hand-cut calamari lightly dusted with seasoned flour and fried golden brown, complemented with roasted garlic aioli.

Lemon Chicken

A boneless skinless chicken breast lightly dusted with herb breading and sauteed to a golden brown. Complemented with silky lemon butter sauce. Served with fresh vegetables and house potato.